Local Seasonal Food

Styan Family Produce at Hinton-on-the-Green, near Broadway come to Charlbury Farmers Market every quarter. However, since April 2020 and the Covid-19 shut-down they have set up an online shop for ordering fruit and veg grown in Worcestershire, farm milk, eggs, cheese, Bibury Trout, Charlbury honey, rapeseed oils etc which is delivered to outside Charlbury Community Centre on a Saturday afternoon for collection between 2-3pm (personal collection timeslots arranged by Charlbury Green Hub). Ordering deadline 7am Thursday morning.

Local Food Markets:

Country Markets:

  • Charlbury weekly pop-up bread stall every Thursday 3pm at Spendlove Car Park next to Community Centre for Charlbury's Bread Shed sourdough bread. 
  • Chipping Norton Country Market every Saturday 9-11am at The Lower Town Hall, Chipping Norton & in The Market Place at the Farmers Market on the 3rd Saturday every month
  • Eynsham Country Market every Thursday 9-10.30am (except January) at St Leonard's Hall, Thames Street, Eynsham. OX29 4HF

Farm Shops & Farm Gate:

  • Styan Family Produce at Hinton-on-the-Green, near Broadway come to Charlbury Farmers Market every quarter. However, since the coronavirus crisis they have set up an online shop for ordering a veg box with various options which is delivered to outside Charlbury Community Centre on a Saturday afternoon for collection between 2-3pm (personal collection timeslots arranged by Charlbury Green Hub). Ordering deadline 7am Thursday morning.
  • Charlbury Cafe & Deli stock local food including cured bacon from Curiosities Company  and milk from North Cotswolds Dairy at Long Compton; and are happy to talk to people about selling their spare garden produce in the shop
  • The Kitchen Garden People Weekly salad bag and fresh picked vegetable share all year round on a Friday (including asparagus in May) for signed up members, collection from Chadlington or delivery to Leafield, Finstock, and Charlbury. Also collection of Bread Shed's sourdough bread and Kite's Nest Farm  grass-fed beef and lamb
  • Church Lane Produce at Spelsbury (2 miles away) Front door honesty stall open every day, seasonal vegetables and eggs
  • Chadlington Quality Foods (3 miles away) sell Charlbury’s Bread Shed sourdough bread on a Tuesday and Friday and a good supply of fresh unpackaged fruit and veg - some of which can be spare garden produce
  • The Market Garden shop at Mill Street, Eynsham (9 miles away) Own grown vegetables from Long Hanborough. Other locally produced, organic and ethical foods. Frozen local meat: pork from their own Sandy and Black pigs, beef from the North Aston dairy herd. North Aston grass-fed organic milk. Local sourdough breads. SESI detergent refills. Faith in Nature toiletries refill. BioD refill. Bulk refill station for organic dry foods. Open Monday- Saturday.
  • Worton Organic Garden, Farm Shop & Cafe , Cassington (10 miles away). Own grown fruit and vegetables as well as organic supplies from London wholesale market. Own grown tulips and other flowers. Wood-fired oven sourdough bread made on the premises. Fermented foods made on the premises.  Open every Friday & Saturday 10am-4pm and Sunday 11am-4pm.
  • North Aston Organics for vegetables and North Aston Dairy (11 miles away) Charlbury is not in their delivery area, but you can make a regular order and collect on a Friday or you can buy vegetables from the honesty stall at the farm. Organic dairy produce from grass-fed cows includes milk, cream, yoghurt, and ice cream and need to be ordered for collection every Friday on a regular basis. In the same village as Nicholson Nurseries' Garden Centre  & Yurt Cafe
  • Wyatts Farm Shop, Plant Centre, & Tea Room, Great Rollright (11 miles)
  • Daylesford Organic Farm Shop & Cafe (11 miles away)
  • Wykham Park Farm Shop , near Banbury OX16 9UP (14 miles away) for local and home grown produce, including Longhorn beef
  • Cultivate Mobile Farm Shop Sunday morning at Summertown Market. Also order online for deliveries in Oxford on a Friday or for collection at Kidlington (11 miles away) on a Thursday

Local Meat:

  • Cornbury Park Venison available August to January from Denshams Butchers in Witney (7 miles), also at some local Farmers Markets
  • Ditchley Farm, Charlbury (2 miles) Boxes of whole or half organic lamb from flocks of Highlander sheep available July to December. Boxes of organic beef from herds of White Park Cattle, Angus, and Simmental breeds available September to April. Email: mdhamiltonfarms@gmail.com
  • Litchfield Farm, Enstone (3 miles)  Boxes of whole or half lamb from black Hebridean sheep available January. Email: Email: nikki@litchfieldfarm.co.uk 
  • Chadlington lamb (3 miles) Boxes of whole or half lamb from Romney sheep available August to November. Email: hallam.d@hotmail.com
  • Pudlicote Farm (4 miles) lamb available.
  • Willowbrook Organic Meat from Hampton Gay, near Bletchingdon, OX5 2QQ (11 miles away) also honey and Zaytoun products
  • Upton Smokery OX18 4LY near Burford (11 miles away) specialises in smoked meats, smoked fish, biltong and seasonings. Also Upton Firehouse restaurant open Friday-Sunday 12-4pm
  • Wykham Park Farm Shop , near Banbury OX16 9UP (14 miles away) for local and home grown produce, including Longhorn beef.
  • Rissington Hereford Beef Boxes from Great Rissington (15 miles away) for 100% grass-fed beef. Email: helndspooner@gmail.com or phone 07714 720640
  • Northmoor Beef Boxes from Rectory Farm, Northmoor (16 miles away)
  • Fir Farm Lower Swell, near Stow-on-the-Wold (16 miles away) for pasture-fed beef, lamb, also free-range pork and poultry.
  • Conygree Farm , Aldsworth (17 miles away) for organic, regenerative pasture-fed and climate friendly beef, lamb, hogget, and mutton, they also produce free range pork, wildflower honey, wool & salad crops. Traditional Hereford Cattle, Cotswold Sheep & Gloucester Old Spot Pigs. The manager at Conygree Jonty Brunyee also manages FarmED at Honeydale Farm, near Ascott-under-Wychwood. Phone Jonty on 07886 305508
  • Todenham Manor Farm, north of Moreton-in-Marsh, GL56 9PQ (17 miles away) for slow-reared beef, pork, and lamb. Also online shop
  • Kite's Nest Farm  near Broadway (24 miles away) for 100% grass-fed beef. Can be ordered from the farmer for collection on a Friday from The Kitchen Garden People at Chadlington
  • Coombe Farm, Crewkerne, Somerset (120 miles away) for full range of organic sustainable meats (including goat and venison) for delivery nationwide.

'Local' Fish

Local Wine:

Oxfordshire Farms producing Asparagus available May/June:

Heritage Grain Flour

Shipton Mill, organic millers based in Tetbury, Gloucestershire, have teamed up with Heritage Harvest Ltd. to create two new lines of flour to raise funds for the Heritage Grain Trust. All of the profit from the sale of this flour will be used to support the goals of the Trust and encourage the production and use of heritage grains. This flour – roller-milled, multi-purpose white flour and a stone-ground wholemeal flour – has been milled from a locally-adapted population of heritage grain developed by John Letts, which has been grown for six seasons at the Duchy Home Farm less than 3 km from the mill. This flour is now available from Bakery Bits and is ideal for making your own sourdough bread.

Reducing Food Waste

Since 2008 Charlbury Sharevroppers have run the popular Big Apple Take-Aways (fortnightly from August to November) on the Playing Close providing free apples, plums & pears etc picked from local gardens and orchards. Since the Covid crisis in 2020, instead of the fortnightly events, all the Sharecroppers free produce is available Monday to Saturday from 10am-1pm at The Cornerstone in The Corner House in Charlbury. The Cornerstone is Charlbury's Community Hub, it operates all year round and is home to the Charlbury Larder with a fridge and freezer, so please take any spare food and garden produce down there for redistribution within the town. Pop down there and have a look at all the things available.

Find out more about climate friendly farming

Farm Gate podcasts focus on practical solutions for climate and food security. The topics covered are relevant for everyone who eats, including farmers, food chain professionals, and policy-makers. Every week or two our host ffinlo Costain will bring our listeners stories of the people and solutions that is shaping a regenerative future for food and agriculture. Farm Gate is a co-production between Farmwel and FAI Farms, and you can subscribe to Farm Gate wherever you listen to podcasts, including Apple Podcasts, Anchor, Spotify, Breaker, and Google Podcasts. Listen to Episode 1 to learn about latest research on Ruminant Methane, GWP* and Global Warming, this explains how an increase of methane rather than the amount of methane should be used in climate models to model the correct warming effect of methane. 

19/04/19 - Call for Sustainable Food - talk organised by Sustainable Charlbury

04/06/18 - New methane emissions metric proposed for climate change policy A new paper published today has outlined a better way to think about how methane and other gases contribute to greenhouse gas emissions budgets. This is an important step towards evaluating the warming from methane emissions when developing strategies to achieve the goals of the Paris Agreement. “We don’t actually need to give up eating meat to stabilise global temperatures,” says Professor Myles Allen of the Oxford Martin School who led the study (meat production is a major source of methane). “We just need to stop increasing our collective meat consumption. But we do need to give up dumping CO2 into the atmosphere. Every tonne of CO2 emitted is equivalent to a permanent increase in the methane emission rate. Climate policies could be designed to reflect this.”